Along with margaritas and tacos, fresh fruit topped with chile powder, lime juice and salt may be one of San Antonio's tastiest imports from Mexico.
On a steamy summer afternoon, a cup brimming with watermelon, pineapple and other juicy fruits from a fruterķa offers all the chilly sweetness of ice cream, without the fat.
"The sun comes out, and we have lines," says Adrianna Gonzalez, who owns Los Cocos Fruteria y Taqueria, 1502 Bandera Road, with her husband Carlos. "People are always looking for something cool and refreshing."
